The auspicious festival of Lohri is celebrated with much pomp by the people of Haryana and Punjab, especially from the Hindu and Sikh community. Also known as Lohadi or Lal Loi, Lohri falls a day before Makar Sankranti. On this day, people light a fire outside their homes or in open spaces with wood and cow dung cakes and offer sesame seeds, jaggery, gajak, rewdi and peanuts to the lit bonfire while doing Parikrama around it. They also harvest the crops and offer the bhog made using the same to the fire.
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